Shortcrust Pastry Biscuits
Source and additional information: https://github.com/OMerkel/recipes
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Ingredients
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450 g flour
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300 g butter
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150 g sugar
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dash of lemon juice
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pinch of salt
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pinch of vanilla pod
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optional: 1 egg yolk
Preparation
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Knead ingredients in a bowl until these get a consistency of a dough. Avoid to knead to long since dough might lose bond.
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Dough has to rest in fridge for 1 to 2 hours. It might help to wrap the dough while resting.
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Roll out dough and cut out biscuits. If dough is sticky then dust with some additional flour.
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Oven must be preheated at 160 degrees Celsius. Bake for approximately 5 to 10 minutes.
NOTE Watch after the biscuits. Mind that shortcrust pastry biscuits should still be baked light. After taking the biscuits out of the oven they still get a bit darker while these rest.